Recipe of Ultimate Spaghetti With Capers, Anchovies & Breadcrumbs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, anchovies & breadcrumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti With Capers, Anchovies & Breadcrumbs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti With Capers, Anchovies & Breadcrumbs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti With Capers, Anchovies & Breadcrumbs:

1. Take 75 g spaghetti (dry weight),
2. Get 25 g panko breadcrumbs, (or golden breadcrumbs alternative),
3. Get 4 anchovy fillets,
4. Make ready 2 cloves garlic, sliced finely,
5. Take 1 tbsp capers,
6. Make ready 1 pinch dried red chilli flakes,
7. Take 2 tsp dried parsley or a handful fresh, chopped,
8. Make ready 2 tbsp lemon juice,
9. Take 1.5 tbsp extra virgin olive oil,
10. Take Pepper to season
11. Take To finish:
12. Prepare 1 dusting of parmasan cheese

Instructions to make Spaghetti With Capers, Anchovies & Breadcrumbs:

1. Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds.
2. Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed.
3. Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together.
4. Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :)

So that’s going to wrap it up for this exceptional food spaghetti with capers, anchovies & breadcrumbs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!