Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys easy pumpkin fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Easy Pumpkin Fudge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Get 280 grams pumpkin puree
- Get 35 grams gluten-free / plain flour
- Prepare 90 ml coconut oil
- Take 1 tsp pumpkin pie spice / mixed spice
- Take 285 grams marshmallows
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap this up with this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
