Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin ice cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Pumpkin Ice Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Get 220 grams pumpkin puree
- Make ready 4 over ripe bananas, broken into chunks then frozen
- Get 80 ml maple syrup
- Take 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap this up with this exceptional food vickys pumpkin ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
