Step-by-Step Guide to Prepare Super Quick Homemade Vickys Christmas Brownies, GF DF EF SF NF
by Vincent Dunn
Vickys Christmas Brownies, GF DF EF SF NF
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Christmas Brownies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Christmas Brownies, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
Get 140 g plain / gluten-free flour
Get 1/8 tsp xanthan gum if using GF flour
Take 250 g light brown sugar
Prepare 100 g cocoa powder
Make ready 1/2 tsp mixed spice / pumpkin pie spice
Get 1/2 tsp ground cinnamon
Make ready 1 tsp baking powder
Get 1/2 tsp bicarb / baking soda
Prepare 120 ml applesauce
Prepare 100 ml light coconut milk
Get 60 ml oil
Get 1 tsp vanilla extract
Make ready 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
Prepare 3 tbsp mincemeat (see my previously posted recipe)
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
Fold in the chocolate chips and mincemeat
Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
Dust with some icing sugar or ice with a thin glaze
Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees
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