Step-by-Step Guide to Make Favorite Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici The Best Orecchiette Pasta Recipes on Yummly Sausage, Pasta, And Cabbage, Little Ears With Broccoli And Chicken Sausage, Schinkennudeln (ham & Cheese Pasta). Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Get 1 head cauliflower
2. Make ready 2 tablespoons olive oil
3. Prepare Salt
4. Get Pepper
5. Take 4 links Italian sweet sausage
6. Take 1 pound orecchiette pasta
7. Take 1 onion
8. Prepare Splash white wine
9. Take 1 can peas
10. Take Breadcrumbs (toasted)
11. Take Grated Parmesan cheese
12. Prepare Parsley

Leeks pair well with spring ingredients like spinach and peas. Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce. Let simmer a minute, until the breadcrumbs thicken the sauce. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

Let simmer a minute, until the breadcrumbs thicken the sauce. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs. Dinner Tonight: Orecchiette with Sausage, Broccoli, and Caramelized Garlic. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. He studied professional cookery at Kendall College in Chicago, and is creative director.

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