Easiest Way to Prepare Homemade Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Make ready 1 Orange
2. Take 1 lemon, or Lime
3. Take 1 medium red onion
4. Take 1/2 cup olive oil
5. Prepare 1 salt & pepper to taste
6. Get 1 large Avacado
7. Take 6 slices of cooked bacon
8. Get 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Get 1 cup grated Pecorino-Romano cheese

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up for this special food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!