Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast Turkey is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roast Turkey is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roast turkey using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Get 1 Turkey
- Get Salt
- Prepare 1 lemon
- Prepare butter
- Take pinch sweet paprika
- Make ready dash white wine
Instructions to make Roast Turkey:
- The night before cooking prepare then salt the turkey.
- Heat the oven to 180 c.
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
- I recommend basting the bird every 30 minutes or so.
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil.
So that’s going to wrap this up for this special food roast turkey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
