Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Prepare 2 center-cut bacon slices, diced
- Make ready 1/3 c shallots, finely chopped
- Get 1 T butter
- Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Prepare 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Take 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that is going to wrap it up with this special food brussels sprouts with crispy bacon and shallots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
