Steps to Make Speedy Carne Asada (1)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carne asada (1). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carne Asada (1) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carne Asada (1) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada (1):

1. Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
2. Take 1/2 C soy sauce
3. Prepare 1/2 C olive oil
4. Prepare 1/3 C white vinegar
5. Make ready 4 ea garlic cloves (minced)
6. Take 1 t fresh ground black pepper
7. Get 1 t ground white pepper
8. Get 1 t mustard powder
9. Prepare 1 t garlic powder
10. Make ready 1 t chili powder
11. Make ready 1 t paprika
12. Take 1 t ground cumin
13. Get 1 t dried oregano
14. Take 1/2 t kosher salt
15. Make ready 2 ea juiced limes (retain juice & rinds)
16. Take 2 ea green onion (rough chopped)
17. Make ready 1 ea jalapeno (chopped, discard stem)
18. Prepare 1/2 ea red onion (rough chopped)
19. Take 1/2 C cilantro (chopped)

Instructions to make Carne Asada (1):

1. Combine all ingredients except meat.
2. Let marinade rest for five minutes to allow flavors to bloom.
3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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