02/11/2020 02:26

How to Prepare Quick Low Fat Carrot Cake

by Alma Burgess

Low Fat Carrot Cake
Low Fat Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Fat Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Fat Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Carrot Cake:
  1. Get 2 large eggs, beaten
  2. Make ready 60 g granulated sugar
  3. Make ready 50 ml vegetable or olive oil
  4. Prepare 130 g plain flour
  5. Make ready 10 g baking powder
  6. Prepare 2 tbsp ground cinnamon
  7. Make ready 3 large carrots, grated
  8. Make ready 100 g sultana or raisins
  9. Take 2 tsp lemon juice
  10. Make ready Pinch salt
  11. Take [For cream cheese decoration]
  12. Take 200 g mascarpone cheese
  13. Prepare 20 g unsalted butter
  14. Prepare 30 g icing sugar
Steps to make Low Fat Carrot Cake:
  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap it up with this special food low fat carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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