Recipe of Homemade Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Prepare Pork Belly Marinate
2. Make ready 1-2 Pork Belly Slice(s)
3. Prepare 2 Tbsp Maple Syrup
4. Get 1 Tbsp Smoked Paprika
5. Take 1 Tsp Ground Cinnamon
6. Prepare 1 Tbsp Cajun Seasoning
7. Make ready 1 Tsp Garlic Granules
8. Take 1 Tsp Light Soy Sauce
9. Take Seasoning (Salt&Black Pepper)
10. Get Rice Ingredients
11. Make ready 2-3 Cups Basmati Rice
12. Prepare 1 Tsp Dried Thyme
13. Prepare 2 Fresh Lemon (Juice and Zest)
14. Take 2 Red Onions(Medium Sized)Sliced

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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