How to Prepare Any-night-of-the-week Brussels Sprouts Meatballs with Mustard

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts meatballs with mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts Meatballs with Mustard is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussels Sprouts Meatballs with Mustard is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

1. Prepare 100 grams Brussels sprouts
2. Take 180 grams Ground beef
3. Take 40 grams Finely chopped onions
4. Prepare 2 tbsp Almond flour
5. Prepare 2 tbsp Panko
6. Take 2 tbsp Milk
7. Make ready 1 Allspice
8. Get 1 Salt and pepper
9. Prepare 10 grams Butter
10. Prepare 30 grams Diced almonds
11. Take 1 tsp Pink peppercorns
12. Make ready 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Get 1 Almond oil
14. Prepare 1 Fresh parsley

Instructions to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

So that’s going to wrap it up with this special food brussels sprouts meatballs with mustard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!