Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, karnatak style 4 in 1 batter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Karnatak style 4 in 1 batter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karnatak style 4 in 1 batter is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have karnatak style 4 in 1 batter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karnatak style 4 in 1 batter:
- Get 1 cup dosa rice
- Take 1 cup pre boiled rice or idli rice
- Prepare 1/2 cup urad dal (increase if weather is cool)
- Make ready 1 tsp fenugreek seeds
- Take 1/2 cup thick avalakki or beaten rice or poha
- Take to taste Salt
Instructions to make Karnatak style 4 in 1 batter:
- Soak washed both rice in bowl, methi and urad daal in other, and Soak Poha in other for 6-7 hr
- Grind everything separately in mixer to smooth. And mix it together well and keep for fermentation for 9-10 hrs.
- Make crispy dosa, idli or uttapum or paddu/ appam. Try crispy dosa any time at home.
So that’s going to wrap it up with this special food karnatak style 4 in 1 batter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
