20/12/2020 15:28

Easiest Way to Make Homemade Strawberry Jell-O Pie

by Jack Rose

Strawberry Jell-O Pie
Strawberry Jell-O Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry jell-o pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Jell-O Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Jell-O Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry jell-o pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jell-O Pie:
  1. Take 1 (3 oz.) box strawberry jello
  2. Take 2 cups cold water
  3. Take 2 cups hot water
  4. Prepare 1 (8 oz.) tub cool whip (lite can be used; not fat free though)
  5. Get Approx. 5-7 strawberries for garnish
  6. Take 1 cup sliced strawberries for filling
  7. Get 1 (8 or 9in.) graham cracker pie shell
Instructions to make Strawberry Jell-O Pie:
  1. In a bowl, make jello according to package directions.
  2. Place into fridge for about 15-18 minutes or until jello just slightly sets.
  3. With a whisk or hand mixer, add entire tub of cool whip into the thickened jello & blend well until there are no lumps.
  4. Fold in chopped up strawberries.
  5. Pour mixture into pie shell & place into fridge to set a minimum of 4 hours or overnight.
  6. Top with the whole strawberries & enjoy!

So that’s going to wrap it up with this special food strawberry jell-o pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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