Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, artisan bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Artisan bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Artisan bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have artisan bread using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artisan bread:
- Prepare 3 1/4 cups bread flour
- Prepare 2 teaspoons instant yeast
- Make ready 2 teaspoons ground sea salt
- Get 1 1/2 cups cool or room temperature water
Instructions to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
So that is going to wrap this up with this exceptional food artisan bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
