10/01/2021 11:08

Recipe of Perfect No-Bake Cherry Cheesecake Lasagna

by Louise Haynes

No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake cherry cheesecake lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No-Bake Cherry Cheesecake Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Make ready 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Make ready 8 ounces soft cream cheese
  3. Make ready 1/3 cup sugar
  4. Take 8 ounce tub cool whip
  5. Get 2 can cherry pie filling
Instructions to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake

So that’s going to wrap it up with this exceptional food no-bake cherry cheesecake lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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