How to Prepare Any-night-of-the-week Asian Carne Asada

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian carne asada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Carne Asada is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

1. Get 2 1/2 lb thick skirt steak
2. Take 1/3 cup soy sauce
3. Prepare 1/2 tbsp worcestershire sauce
4. Prepare 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Take 1 tsp ground cumin
9. Take 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Get 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap this up for this special food asian carne asada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!