How to Make Speedy Seasoned Brussels Sprouts with Bonito Flakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, seasoned brussels sprouts with bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned Brussels Sprouts with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Make ready 500 grams Brussels sprouts (raw)
2. Take 2 tsp Fish sauce
3. Take 1 tbsp Lemon juice
4. Prepare 1 tbsp Soy sauce
5. Take 1 tbsp Sugar
6. Take 1/4 teasponn Chicken soup stock (granulated)
7. Make ready 15 drops Chili oil (if you like)
8. Prepare 1/4 tsp Sesame oil
9. Take 10 grams Bonito flakes

Steps to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
2. Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
3. After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
4. Combine the flavoring ingredients in a bowl and mix together.
5. Add the boiled brussels sprouts and mix.
6. Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
7. This goes well with pasta. You can also add some spice to it as well.

So that is going to wrap it up with this exceptional food seasoned brussels sprouts with bonito flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!