Recipe of Speedy Strawberry Cheesecake Lush

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake lush. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Cheesecake Lush is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Cheesecake Lush is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake Lush:

1. Get Cheesecake Filling:
2. Get 2 (8 oz.) Pkgs. Cream Cheese, softened
3. Prepare 2 tsps. Pure Vanilla Extract
4. Get 1 Lemon, zested and juiced
5. Make ready 1/2 Cup Granulated Sugar
6. Make ready 2 Lg. Tubs Cool Whip, thawed (reserve half)
7. Prepare Strawberry Filling:
8. Prepare 1-2 Qt. Containers Fresh Strawberries
9. Prepare 1 Container Strawberry Glaze
10. Make ready Extras:
11. Make ready 1 Box Graham Crackers

Instructions to make Strawberry Cheesecake Lush:

1. Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
2. Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
3. In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️

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