Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant bread kesar rabadi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Bread Kesar Rabadi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Bread Kesar Rabadi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant bread kesar rabadi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Bread Kesar Rabadi:
- Prepare 2-3 bread slice (white portion)
- Make ready 4-5 almonds (crushed)
- Prepare 2 tbsp milk powder
- Prepare 500 ml Milk
- Make ready 2 tbsp sugar
- Take Pinch saffron
- Take 2-3 tbsp cool milk
Steps to make Instant Bread Kesar Rabadi:
- Take a grinder add bread and make crumbs. Keep Milk on low flame and get it boil.
- Add sugar and let get boil. In a small bowl add cool milk, crushed almonds, milk powder and saffron mix it well.
- Now add this mix to the boiling milk. Mix it well and get 2 boil u will see good colour and aroma spread. Now add bread crumbs.
- Mix it well and get boil. Will get thick Rabdi texture. Off the flame let it cool. Will become more thick. Rabdi is ready. Serve after it get chilled.
So that’s going to wrap this up with this special food instant bread kesar rabadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
