Easiest Way to Prepare Quick Gunda-Keri Aachar (Glue Berry And Mango Pickle)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gunda-keri aachar (glue berry and mango pickle). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):

1. Prepare 250 gm glue berry (gunda/ lasude)
2. Prepare 250 gm Mango (half grate it and half diced it)
3. Make ready 3/4 cup Homemade Pickle Masala (recipe posted)
4. Take 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
5. Get 1/4 tsp salt (for grated mango)
6. Prepare 1/4 tsp Turmeric Powder (for grated mango)
7. Get 250 gm mustard oil (heat it and keep a side to get cool)
8. Make ready Salt (for glue berry)

Steps to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):

1. Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
2. Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
3. In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
4. Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
5. Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
6. Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.

So that’s going to wrap this up for this special food gunda-keri aachar (glue berry and mango pickle) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!