How to Make Award-winning Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Prepare 1 1/2 cup white lentils/mash dal(soaked overnight)
2. Get 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Prepare Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. Prepare 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. Take And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Make ready Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Make ready Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Prepare Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Get Altogether with little water….green chutney/sauce ready
11. Make ready Half cup coriander leaves and mint leaves to garnish

Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

So that’s going to wrap it up for this special food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!