Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low and slow green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low and slow green beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low and slow green beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low and slow green beans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low and slow green beans:
- Get olive oil
- Get shallot, peeled and finely chopped
- Make ready green beans, topped and tailed
- Prepare Salt and pepper
- Prepare stock
- Prepare Some flaked almonds, toasted
Steps to make Low and slow green beans:
- Preheat the pan with the oil. Add the shallot. Sauté on a medium heat until soft - about 3 mins
- Add the beans and a pinch of salt and pepper. Sauté for 2 mins.
- Add some of the stock. Turn the heat down to low. Cover. Stir every now and then. When the stock has been absorbed, add some more. And keep going like that til the beans are tender - about 20 mins.
- Sprinkle the almonds on top. Season. And enjoy 😋
So that’s going to wrap this up for this exceptional food low and slow green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
