How to Make Speedy Puri- Bhaji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puri- bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puri- Bhaji is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puri- Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook puri- bhaji using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puri- Bhaji:

1. Take For wheat puris :
2. Make ready 2 cup wheat flour
3. Get 2 tbsp oil
4. Get 1/4 tsp salt
5. Take Oil for deep frying
6. Take For potato subzi
7. Prepare 4-5 medium boiled potatoes
8. Take 11/2 tbsp oil
9. Prepare 1 tsp urad dal
10. Get 1 tsp mustard- cummin seeds
11. Take leaves Few curry
12. Take 1/4 tsp tumeric powder
13. Prepare 1/8 tsp asafoetida hing
14. Prepare 11/2 tbsp spicy green chillies ginger paste
15. Get 1/2 lemon juice
16. Get 1 tbsp sugar powder (optional)
17. Make ready to taste Salt
18. Get Finely chopped fresh coriander leaves to garnish
19. Prepare To serve:
20. Prepare Cool Alphonse mango juice

Steps to make Puri- Bhaji:

1. To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
2. For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
3. Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
4. At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
5. Serve/ Relish Delicious Puri-Bhaji with cool mango juice.

So that is going to wrap it up with this exceptional food puri- bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!