Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant sweet and tangy lemon pickle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Sweet And Tangy Lemon Pickle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Sweet And Tangy Lemon Pickle is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant sweet and tangy lemon pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Sweet And Tangy Lemon Pickle:
- Take 500 gm lemon
- Get 2 cup homemade pickle masala
- Get 1 cup hot oil (cool at room temperature)
- Take 1 tbsp fennel seeds
- Make ready 2 glass water
- Make ready 1/2 cup oil
- Take 1/2 cup sugar or Jaggery
Instructions to make Instant Sweet And Tangy Lemon Pickle:
- Wash the lemon. Take a pan add water keep on boiling. Now add lemon. Boil till it get smooth and change the colour.
- Take it out in strainer. Spread on cloth. And let absorb all water. Let it dry for and 1 hr.
- After cut it into 4 or 8 pieces. Take in a bowl. Add pickle masala.
- Mix it well. Add sugar mix it and add hot oil which get to room temperature. If required add more oil.
- Add fennel seeds. Mix it well. Pickle is ready. Serve after 24 hrs. This pickle stay for 1-2 mths
So that is going to wrap it up for this exceptional food instant sweet and tangy lemon pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
