Easiest Way to Make Super Quick Homemade Cream cheese banana pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese banana pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream cheese banana pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cream cheese banana pudding is something that I have loved my whole life.

Stir into pudding mixture (I use the mixer). Fold in cool whip (I just stir it good). See recipes for Cream cheese banana pudding too. Banana Pudding Cake With Cream Cheese Glaze

To begin with this recipe, we have to prepare a few components. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese banana pudding:

1. Make ready 5 bananas sliced
2. Take 1 box Vanilla wafers
3. Get 1 box instant pudding mix- banana
4. Take 1 cup cold milk
5. Take 1 tsp vanilla extract
6. Take 1 block cream cheese room temp
7. Make ready 1 container cool whip
8. Get 1 -can of sweetened condensed milk
9. Get 2 tablespoons sour cream

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana Fourth, when creaming the cream cheese.

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana Fourth, when creaming the cream cheese. Beat together cream cheese (room temperature) and Eagle Brand milk. In another bowl mix vanilla pudding, milk and vanilla. Classic banana pudding gets a creamy, decadent makeover.

So that’s going to wrap it up with this special food cream cheese banana pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!