Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, low and slow green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low and slow green beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low and slow green beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low and slow green beans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low and slow green beans:
- Prepare 1 tbsp olive oil
- Get 1 shallot, peeled and finely chopped
- Get 150-200 g green beans, topped and tailed
- Prepare Salt and pepper
- Take 1/4-1/2 cup stock
- Get Some flaked almonds, toasted
Steps to make Low and slow green beans:
- Preheat the pan with the oil. Add the shallot. Sauté on a medium heat until soft - about 3 mins
- Add the beans and a pinch of salt and pepper. Sauté for 2 mins.
- Add some of the stock. Turn the heat down to low. Cover. Stir every now and then. When the stock has been absorbed, add some more. And keep going like that til the beans are tender - about 20 mins.
- Sprinkle the almonds on top. Season. And enjoy 😋
So that’s going to wrap it up for this exceptional food low and slow green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
