Recipe of Favorite Pan-fried Chicken with Garlic Cheese Panko

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried chicken with garlic cheese panko. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Chicken with Garlic Cheese Panko is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Chicken with Garlic Cheese Panko is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried chicken with garlic cheese panko using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken with Garlic Cheese Panko:

1. Take 1 Chicken breast or thigh meat
2. Make ready 4 tbsp ☆ Panko
3. Prepare 4 to 5 shakes ☆ Garlic powder
4. Get 1 tbsp ☆ Parmesan cheese
5. Take 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
6. Make ready 1 pinch ☆ Black pepper
7. Make ready 2 tbsp Oil

Instructions to make Pan-fried Chicken with Garlic Cheese Panko:

1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
2. Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
5. When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
6. The first in the panko coated chicken is consomme flavored
7. No. 3 in the series is nori seaweed & salt flavored
8. 4th in the series is garlic and soy sauce flavored

So that’s going to wrap it up for this special food pan-fried chicken with garlic cheese panko recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!