Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelised pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramelised Pork is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramelised Pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelised Pork:
- Get 6 tbsp icing sugar
- Prepare 2 pork loin chops
- Take 2 tbsp Hoisin sauce
- Make ready 1 garlic cloves peeled and crushed
- Take 1 tsp fresh ginger peeled and crushed
- Make ready 1/2 (half) onion thinly sliced
- Make ready 1 tbsp olive oil
- Take 70 ml water
- Prepare 5 g corn starch
- Prepare 1 tbsp soy sauce
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
So that is going to wrap it up for this special food caramelised pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
