Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and tangy imli paani for paanipuri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and Tangy imli paani for paanipuri is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Tangy imli paani for paanipuri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet and tangy imli paani for paanipuri using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Tangy imli paani for paanipuri:
- Get 500 ml cool water
- Get 25 gram imli (tamarind) paste
- Take 1 tsp black salt(sanchal)
- Make ready 1 tsp red chilli powder
- Prepare 4 Tsp sugar
- Prepare to taste Salt
- Take 1/4 tsp chaat mashala
Instructions to make Sweet and Tangy imli paani for paanipuri:
- Take 25 grams imli soak in warm water for 3 hours, separate seed and make paste, now add cool water and mix it well now add black salt,red chilli powder,chaat mashala,salt or sugar Powder as mention above.
- Put it in refrigerator for chilling
So that’s going to wrap this up for this exceptional food sweet and tangy imli paani for paanipuri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
