Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malpua with chocolate rabri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malpua with chocolate rabri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Malpua with chocolate rabri is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malpua with chocolate rabri using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malpua with chocolate rabri:
- Get For pua
- Take 1 bowl Maida (All-purpose flour)
- Make ready 4 tablespoon cream
- Take 1 bowl cool milk
- Prepare For sugar syrup
- Prepare 1 bowl sugar
- Make ready 1 bowl water
- Get For Rabri
- Make ready 500 ml milk
- Make ready 2 tablespoon sugar
- Get 2 tablespoon chocolate
- Make ready For garnish
- Take As needed Chocolate sauce
Instructions to make Malpua with chocolate rabri:
- Boil the milk add sugar. Boil until milk reduced.
- Add chocolate sauce. Keep aside.
- Mix the milk and cream in maida. Make batter. Give rest for 20 minutes.
- Mix water and sugar. Boil till sugar dissolve.
- Heat the oil in pan. Fry the malpua.
- Deep in sugar syrup.
- For serving
- Put malpua in plate. Garnish with chocolate rabri and chocolate sauce.serve hot.
So that is going to wrap it up with this exceptional food malpua with chocolate rabri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
