Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paul's pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paul's Pizza Dough is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paul's Pizza Dough is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paul's Pizza Dough:
- Prepare 187 g Cool Water
- Get 300 g AP White Flour
- Take 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Get Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up for this exceptional food paul's pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
