Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised cabbage with mushrooms and pork slices (chap chye). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised cabbage with mushrooms and pork slices (Chap Chye) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Take Chinese Cabbage (Wongbok)
- Take Oyster mushrooms
- Take Dried shrimps (soaked)
- Get Pork slices (optional)
- Get Garlic (minced)
- Get Sesame oil (1/2 tsp)
- Get Salt
- Prepare Pepper
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
So that is going to wrap this up for this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
