How to Prepare Homemade Ghevar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghevar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special.

Ghevar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ghevar is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ghevar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghevar:

1. Prepare 200-250 gms maida (1cup)
2. Take 1 teaspoon besan
3. Make ready 1 teaspoon lemon juice
4. Take As required Ghee
5. Prepare As required Ice
6. Prepare 1 bottle cool water
7. Prepare 1 cup milk
8. Make ready As per taste Sugar syrup and rabdi for gevar garnishing

There are many varieties of Ghevar, such as plain, mawa and malai ghevar. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Learn to make Ghevar with a video. Home Free-Ebook Recipe-index About Contact Books Advertise Search.

Steps to make Ghevar:

1. Take a mixture jar add 4 teaspoon ghee, 4 to 5 ice cube and mix 5 mints.
2. Then add milk and again mix 5 mint.
3. Add small part of maida like 1 to 2 spoon and blend, countiouns doing this process 2 to 3 times untill full maida finish or add some cool water in between of this processing.
4. Add 1 teaspoon besan, lemon and mix after transfer all paste in bowl paste should be very thin.
5. Transfer this paste in ketchup bottle ya take kalchi,Take a pan add ghee or oil for fry this gevar (cook for medium high flame).
6. Few paste add this pan and cook.
7. Cook until the colour is golden brown after remove in plate and wait.
8. Garnish sweet syrup and ravdi and serve this gevar.

Learn to make Ghevar with a video. Home Free-Ebook Recipe-index About Contact Books Advertise Search. Ghevar - How To Make Jaipuri Malai Ghevar. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh.

So that is going to wrap this up for this exceptional food ghevar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!