Steps to Make Ultimate Chicken Breast Fried in Mayonnaise and Panko

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast fried in mayonnaise and panko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breast Fried in Mayonnaise and Panko is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:

1. Get 1 fillet Chicken breast
2. Take 1 tbsp ○ Mayonnaise
3. Prepare 1/2 tbsp ○ Yogurt
4. Make ready 1 tsp ○ Grated garlic, or more to taste
5. Get 1 ○ Salt and pepper, or Krazy Salt to taste
6. Prepare 100 ml ● Panko
7. Make ready 1 and 1/2 tablespoon ● Parmesan cheese
8. Take 2 tbsp ● Parsely, minced (or other herbs), optional
9. Take 1 tbsp Vegetable oil or olive oil, or more to taste
10. Prepare 1/2 Lemon (to taste)

Instructions to make Chicken Breast Fried in Mayonnaise and Panko:

1. Cut the chicken diagonally into thin, bite-sized slices.
2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
3. Combine the ● ingredients in a bowl.
4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
6. Transfer to a dish and squeeze on lemon juice to taste.

So that’s going to wrap it up for this special food chicken breast fried in mayonnaise and panko recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!