Simple Way to Make Homemade Ugali, kunde cooked in cream with scrambled vegetable eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali, kunde cooked in cream with scrambled vegetable eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ugali, kunde cooked in cream with scrambled vegetable eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ugali, kunde cooked in cream with scrambled vegetable eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. * When cooking the Kienyeji vegetables besides normal milk or coconut milk, you can as well use cooking cream. See recipes for Scramble eggs. ugali n kachumbari too. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya.

To get started with this recipe, we have to prepare a few components. You can have ugali, kunde cooked in cream with scrambled vegetable eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Prepare Maize flour and water, for cooking ugali
2. Get Milk Cream (collected after boiling milk and allowed to cool)
3. Get Boiled kunde in wood ash solution
4. Make ready 2 Eggs
5. Prepare Onion, hoho, tomatoes, garlic (optional)
6. Get Curry powder, chilli flakes, (optional)
7. Get Cooking oil
8. Make ready Salt

For perfect scrambled eggs, cook the whisked eggs over low heat in a. Add egg mixture to vegetables; stir in tomatoes. When eggs are almost done, mix in cheese. Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs.

Steps to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer
2. Cook ugali and set aside
3. Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked.
4. Serve while still hot

When eggs are almost done, mix in cheese. Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Crack eggs into a small bowl and whisk in cream, salt and pepper. Pour the egg mixture over the cooked vegetables. Stir/scrape until the eggs are almost set.

So that is going to wrap this up with this special food ugali, kunde cooked in cream with scrambled vegetable eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!