How to Prepare Super Quick Homemade Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Get 1 onion, chopped
2. Get 1 carrot, chopped
3. Take 2 cloves garlic, chopped
4. Take 3 tbsp sunflower oil
5. Get 2 tbsp tomato puree / paste
6. Prepare 1 tbsp medium curry powder or strength of choice
7. Get 450 g (2 cups) green split peas
8. Get 1920 ml (8 cups) vegetable stock
9. Make ready 1 tsp low sodium salt
10. Make ready 240 ml (1 cup) full fat coconut milk
11. Take Freshly chopped coriander / cilantro to serve

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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