Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple cool cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Cool Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple Cool Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple cool cake using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cool Cake:
- Get 1 box Yellow cake mix
- Make ready 1 can Crushed Pineapple
- Prepare 1 packages Vanilla Pudding
- Get 1 packages Cool Whip
- Get 1 large 9x12 cake pan
Steps to make Pineapple Cool Cake:
- Let cool 10 minutes
- Use a toothpick and poke numerous small holes throughout the cake, approx 1" apart
- Bake cake according to box direction
- Pour half of the juice from the pineapple over top of the cake, being sure to cover all areas and let it sit
- In the meantime, prepare pudding according to box instruction
- Repeat step 4 with the rest of the pineapple juice
- Spread pudding evenly over the entire cake
- Sprinkle crushed pineapple on top of the pudding, evenly, no clumps
- Top with Cool Whip or if you prefer, whipped cream. I've done both but prefer cool whip or store brand dairy topping
- This cake must be kept refrigerated and be careful when covering.
- Optional: Add Grand Marniér to cake flavor or use a different fruit
So that is going to wrap this up for this special food pineapple cool cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
