Steps to Prepare Speedy Turkish eggs Menemen with chorizo 🍳

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkish eggs menemen with chorizo 🍳. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish eggs Menemen with chorizo 🍳 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkish eggs Menemen with chorizo 🍳 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish eggs menemen with chorizo 🍳 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish eggs Menemen with chorizo 🍳:

1. Take eggs
2. Get ring of chorizo
3. Get red chilli
4. Take Kalamata olives
5. Prepare Sliced sourdough bread
6. Make ready Tomato and pepper sauce
7. Prepare red pepper
8. Prepare yellow pepper
9. Prepare chopped tomatoes
10. Prepare smoked paprika
11. Take cumin
12. Make ready balsamic vinegar
13. Take Shallot and chilli topping
14. Take shallot
15. Prepare red chilli
16. Take fresh mint
17. Prepare balsamic vinegar
18. Prepare olive oil
19. Make ready Goats cheese yogurt
20. Take low fat Greek yogurt
21. Get goats cheese

Instructions to make Turkish eggs Menemen with chorizo 🍳:

1. Slice the peppers into thin strips and cook in a pan on a medium heat with the lid on until slightly soft
2. Add the balsamic vinegar and turn up the heat to sweeten the peppers. Add the tomatoes, cumin and paprika. Reduce to a chunky sauce.
3. Beat the eggs with salt and pepper. Slice the chorizo and dice the chilli
4. In a hot pan cook the chorizo and chilli. Poor in the eggs to scramble
5. Stir in the tomato and pepper sauce
6. Finely dice the shallots, chilli and mint leaves. Mix in with oil, balsamic, salt and pepper
7. Mix the yogurt and goats cheese. Slice the Kalamara olives
8. Serve the egg on some toasted sourdough. Top with the shallot mix, goats cheese yogurt and sliced kalamara olives

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