06/08/2020 18:08

Step-by-Step Guide to Prepare Super Quick Homemade Deep-fried Scotch Egg

by Angel Barnes

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep-fried scotch egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Deep-fried Scotch Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare 6 eggs (4 to boil, 2 to remain raw)
  2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Make ready 1 medium red onion (chopped)
  4. Get 1 tsp minced garlic
  5. Get 1/2 tsp paprika
  6. Prepare to taste Salt and red chilli powder
  7. Get Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Prepare Oil for deep frying
Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that is going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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