Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried zucchini with cheese and panko. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan-Fried Zucchini with Cheese and Panko is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Make ready 1 Zucchini
- Make ready 200 ml ● Panko
- Prepare 4 tbsp ●Parmesan cheese
- Prepare 1 dash Salt
- Take 3 tbsp Olive oil
- Prepare 1 Coarsely ground black pepper
Instructions to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
So that’s going to wrap it up for this special food pan-fried zucchini with cheese and panko recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
