Steps to Make Speedy Cool cool sabza dessert

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cool cool sabza dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you crave for something healthy and sweet in summer months then do try to make this really indulging dessert. This falooda recipe is pretty simple and you will have a glassful of refreshing summer/ramadan special drink in no time. As sabza seeds and rooh afza have a naturally cooling. See more ideas about delicious desserts, dessert recipes, food.

Cool cool sabza dessert is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cool cool sabza dessert is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cool cool sabza dessert:

1. Get 2 glasses This quantity is for
2. Take 1 tsp sabza or sweet basil seeds
3. Get 2 tbsp rose syrup
4. Make ready 2 tbsp khus syrup
5. Take 6 tbsp saffron flavoured reduced milk
6. Get 1/2 cup chopped fruits like grapes, apple and chiku

To assemble the shahi falooda, frost two tall glasses. In each glass, put half the vermicelli and half the pre-soaked sabza (basil) seeds. Apart from these two cooling ingredients, the third cooling one is Sabza or basil seeds. I have used Almond milk. all these made this Paan sharbat super cooling and very refreshing. not to forget its healthy too.

Steps to make Cool cool sabza dessert:

1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron
2. Cook it in a heavy bottomed pan
3. Let it cook on low flame, stirring occasionally
4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar
5. Let it cook further for 5 - 7 minutes
6. When done take it out in a bowl and let it cool down
7. When completely cools down then keep it in the refrigerator for at least 2 hours
8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times
9. For assembling take two tall glasses
10. In one glass first put 1 tbsp of rose syrup
11. Then put 1 tbsp of sabza seeds
12. Then put 3 tbsp of reduced milk
13. Then on top place some mixed chopped fruits
14. Now pour khus syrup on top of the fruits
15. In the same way assemble the other glass also
16. But in the second glass, put the khus syrup in the base and rose syrup on top
17. The cool cool dessert is ready to serve

Apart from these two cooling ingredients, the third cooling one is Sabza or basil seeds. I have used Almond milk. all these made this Paan sharbat super cooling and very refreshing. not to forget its healthy too. Our Layered Pistachio Dessert is the perfect dessert to impress your guests. Beat cream cheese and icing sugar in medium bowl with whisk until well blended. This dessert is for people with a sweet tooth.

So that is going to wrap this up for this exceptional food cool cool sabza dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!