Recipe of Perfect Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry flavoured brussels sprouts tempura. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Prepare 12 Brussels Sprouts *small ones recommended
2. Prepare Oil for frying
3. Get <Curry Flavoured Tempura Batter>
4. Prepare 1/2 cup Cold Water
5. Take 1 Egg *whisked
6. Take 1/2 cup Self-Raising Flour OR Plain Flour
7. Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Get 1/2 teaspoon Salt
9. Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Take 1 tablespoon Curry Powder

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that’s going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!