15/11/2020 19:00

Recipe of Any-night-of-the-week Pulled Pork Mac & Cheese

by Dollie Allison

Pulled Pork Mac & Cheese
Pulled Pork Mac & Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulled Pork Mac & Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pulled Pork Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Mac & Cheese:
  1. Make ready 200 g gluten free pasta
  2. Get 2 garlic cloves minced
  3. Take 1/2 green pepper diced
  4. Take 1 small onion diced
  5. Take 200 ml dairy free cream
  6. Prepare large handful of dairy free cheese
  7. Get large handful of spinach
  8. Prepare salt and pepper for seasoning
  9. Prepare 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
  3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
  4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap it up for this special food pulled pork mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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