21/12/2020 21:04

Step-by-Step Guide to Prepare Quick Pista Rose cool cool Thandai

by Rosie Parsons

Pista Rose cool cool Thandai
Pista Rose cool cool Thandai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pista rose cool cool thandai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pista Rose cool cool Thandai is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pista Rose cool cool Thandai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pista rose cool cool thandai using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pista Rose cool cool Thandai:
  1. Make ready 2 tbsp kaju
  2. Make ready 2 tbsp badam
  3. Prepare 2 tbsp pista
  4. Prepare 1 tsp fennel seeds(sauf)
  5. Get 8 dane kali mirch
  6. Take Chota tukada daal chini
  7. Prepare 1/4 cup sugar
  8. Make ready 1ltr milk
  9. Prepare 2 Gulab ki patiya
  10. Prepare 1-1 droop Rose and pista essence
  11. Take 1-1 pinch Red food colour and Green Food colour
Instructions to make Pista Rose cool cool Thandai:
  1. Saari sukhi samgri ko bhiga de
  2. Jab bhig jae tab mixer grinder me pees le
  3. Milk & sugar daalkar fir se Mixer mein chalaenge 3 baag karke ek mein gulab ki patiya Rose essence Red colour daal kar mixer me chalae dusare me pista Essence Green colour daal kar taiyar karein teesare ko ese hi rahne de Glass me daal kar sajae

So that’s going to wrap this up with this special food pista rose cool cool thandai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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