25/01/2021 09:05

Recipe of Quick Thandai Special.... Garmi me thanda thanda cool cool

by Gordon Delgado

Thandai Special…. Garmi me thanda thanda cool cool
Thandai Special…. Garmi me thanda thanda cool cool

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thandai special…. garmi me thanda thanda cool cool. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thandai Special…. Garmi me thanda thanda cool cool is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thandai Special…. Garmi me thanda thanda cool cool is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thandai special…. garmi me thanda thanda cool cool using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thandai Special…. Garmi me thanda thanda cool cool:
  1. Get 1lt . Full cream milk
  2. Get 100 GM. Almond
  3. Make ready 10-15 cashew nuts
  4. Prepare 1 teaspoon chiraunji
  5. Prepare 10-15 makhana
  6. Get 2 teaspoon black pepper
  7. Take 10-15 pistachios
  8. Take 1 tablespoon saunf
  9. Take petal Few fresh roses
  10. Make ready 100 GM. Sugar or according to taste
  11. Prepare 1 teasp cardamom powdee
  12. Make ready 1 tablespoon thandai masala
Steps to make Thandai Special…. Garmi me thanda thanda cool cool:
  1. Take a big bowl and mix well all ingredients and then add few ice cubes.
  2. Thandai is ready for serve. Thandi Thandi cool cool

So that’s going to wrap this up for this special food thandai special…. garmi me thanda thanda cool cool recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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