Recipe of Perfect moo shu Brussels sprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moo shu brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

moo shu Brussels sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. moo shu Brussels sprouts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make moo shu Brussels sprouts:

1. Make ready 1 lb brussel sprouts
2. Make ready 1 handful thinly sliced woodear mushrooms soaked 30 mins
3. Prepare 1 handful of orchid bulbs soaked 30 minutes
4. Get 1 1/2 tsp minced garlic
5. Prepare 1 1/2 tsp minced ginger
6. Prepare 2 minced shallots
7. Make ready 2 tbsp soy sauce
8. Get 1/4 cup hoisin sauce
9. Take 2 tbsp rice wine vinegar
10. Take 1/4 cup Shoaxing cooking wine
11. Prepare 1 can bamboo shoots slice them thinly
12. Get 3 eggs scrambled
13. Get 1 tbsp cornstarch
14. Make ready 1/3 cup chicken /vegatable broth 3 table spoons reserve

Instructions to make moo shu Brussels sprouts:

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
3. add salt if needed

So that’s going to wrap this up with this exceptional food moo shu brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!