Recipe of Any-night-of-the-week Pan-Fried Eggplant and Zucchini Panko Fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried eggplant and zucchini panko fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Fried Eggplant and Zucchini Panko Fritters is something which I’ve loved my whole life.

Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Take 1 Eggplant (slim Japanese type)
2. Prepare 1/2 Zucchini
3. Take 1 Salt
4. Prepare 1 dash Pepper
5. Take 3 tbsp Panko
6. Make ready 2 tbsp Extra virgin olive oil

I like to use grape seed oil because it. When it comes to creating new recipes for toddlers it's all about keeping it simple yet nutritious. These Eggplant Zucchini Fritters are delicious and great to make all year round but specially at the To cook these Eggplant Zucchini Fritters you just need to pan fry them. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
2. Sprinkle with panko and extra virgin olive oil.
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
4. Once the panko browns to a crisp, they're done.
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.

These Eggplant Zucchini Fritters are delicious and great to make all year round but specially at the To cook these Eggplant Zucchini Fritters you just need to pan fry them. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Dip eggplant and zucchini in egg mixture.

So that’s going to wrap this up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!