Recipe of Favorite Pampered Chef's Cool Vegi Pizza

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pampered chef's cool vegi pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pampered Chef's Cool Vegi Pizza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:

1. Prepare 1 (8 oz) pkg cream cheese
2. Prepare 1 can flat cressent roll dough
3. Take 1 tsp dill weed
4. Prepare 1 tbsp mayonnaise
5. Make ready to taste Salt and pepper
6. Get Any diced vegetables you like
7. Take 1 clove garlic pressed

Steps to make Pampered Chef's Cool Vegi Pizza:

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

So that is going to wrap it up for this exceptional food pampered chef's cool vegi pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!