Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seasoned pan-fried salmon with panko. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seasoned Pan-Fried Salmon with Panko is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seasoned Pan-Fried Salmon with Panko is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seasoned pan-fried salmon with panko using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Pan-Fried Salmon with Panko:
- Make ready 2 pieces Fresh salmon filet
- Take 1 dash Salt and pepper
- Prepare 1 Plain flour
- Make ready 1 Egg
- Get 133 ml ☆ Panko
- Take 1 tsp ☆Grated cheese (Parmesan)
- Make ready 1 tsp ☆Garlic powder
- Get 1 dash ☆Basil (dried)
- Make ready 4 tbsp Olive oil (or vegetable oil)
Steps to make Seasoned Pan-Fried Salmon with Panko:
- Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl.
- Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour.
- Dip in the egg, and coat with the panko from Step 1.
- Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done.
So that is going to wrap this up for this exceptional food seasoned pan-fried salmon with panko recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
